Recommended for buttercream cakes (large cakes and cupcakes):
* Most cakes flavours can be done as a GF option.
Vanilla base
- Velvet vanilla (can be done as funfetti or in rainbow layers)
- Vanilla + salted caramel
- Vanilla + white chocolate and peppermint
- Strawberry
- Strawberry + thyme
- Strawberry + cream cheese
- Cookies and cream
- Chai + ginger cream cheese + pistachio
- Peanut butter and banana
- Coconut
- Pink Champagne
Chocolate base
- Salted caramel
- Chocolate + espresso
- Chocolate + vanilla
- Chocolate + raspberry
- Chocolate + cream cheese
Fruity cake base
- Raspberry and coconut
- Lemon + lemon curd
- Apple + caramel
- Hummingbird (banana, pineapple, coconut)
- Carrot, orange and pecan
Recommended for Royal Icing and fondant covered cakes:
Cakes with chocolate ganache and mudcakes (made with premium courverture chocolate)
- Velvet vanilla (can be funfetti or rainbow layers) + chocolate ganache (white, milk, dark, cookies and cream, strawberry + white chocolate)
- Strawberry + white chocolate ganache
- Cookies and cream + chocolate ganache (white, milk, dark or cookies and cream)
- Pink champagne + white chocolate ganache
- White chocolate + white chocolate ganache
- White chocolate + cookies and cream ganache
- White chocolate + lemon curd + white chocolate ganache (April – October only)
- Dark chocolate + salted caramel buttercream + salted caramel ganache
- Dark chocolate + cookies and cream ganache
- Dark chocolate + orange
- Dark chocolate + mint
- Dark chocolate + cherry ripe
- Caramel + dark chocolate ganache
- Caramel + cookies and cream ganache
Cupcakes
All of the buttercream cake flavours above plus:
- Lemon meringue
- Margarita
- Pina colada
- Pineapple coconut
- Blueberry
- S’mores
- Neopolitan
- Choc hazelnut
- Raspberry lemonade
Cakes by Sarah