Cakes By Sarah

I design and create unique and modern made to order cakes and use only the finest ingredients. I would love to help you celebrate your next occasion!

 

I also offer themed dessert tables and a range of seasonal treats and gifts.

Call Sarah

CAKE FLAVOURS

Recommended for buttercream cakes (large cakes and cupcakes):

 

* Most cakes flavours can be done as a GF option.

 

Vanilla base

  • Velvet vanilla (can be done as funfetti or in rainbow layers)
  • Vanilla + salted caramel
  • Vanilla + white chocolate and peppermint
  • Strawberry
  • Strawberry + thyme
  • Strawberry + cream cheese
  • Cookies and cream
  • Chai + ginger cream cheese + pistachio
  • Peanut butter and banana
  • Coconut
  • Pink Champagne

 

Chocolate base

  • Salted caramel
  • Chocolate + espresso
  • Chocolate + vanilla
  • Chocolate + raspberry
  • Chocolate + cream cheese

 

Fruity cake base

  • Raspberry and coconut
  • Lemon + lemon curd
  • Apple + caramel
  • Hummingbird (banana, pineapple, coconut)
  • Carrot, orange and pecan

 

Recommended for Royal Icing and fondant covered cakes:

 

Cakes with chocolate ganache and mudcakes (made with premium courverture chocolate)

 

  • Velvet vanilla (can be funfetti or rainbow layers) + chocolate ganache (white, milk, dark, cookies and cream, strawberry + white chocolate)
  • Strawberry + white chocolate ganache
  • Cookies and cream + chocolate ganache (white, milk, dark or cookies and cream)
  • Pink champagne + white chocolate ganache
  • White chocolate + white chocolate ganache
  • White chocolate + cookies and cream ganache
  • White chocolate + lemon curd + white chocolate ganache (April – October only)
  • Dark chocolate + salted caramel buttercream + salted caramel ganache
  • Dark chocolate + cookies and cream ganache
  • Dark chocolate + orange
  • Dark chocolate + mint
  • Dark chocolate + cherry ripe
  • Caramel + dark chocolate ganache
  • Caramel + cookies and cream ganache

 

Cupcakes

 

All of the buttercream cake flavours above plus:

 

  • Lemon meringue
  • Margarita
  • Pina colada
  • Pineapple coconut
  • Blueberry
  • S’mores
  • Neopolitan
  • Choc hazelnut
  • Raspberry lemonade

 

Cakes by Sarah

Pressed edible flowers wedding cake from last weekend. All tiers lemon meringue 🍋
One of my favourite cakes I have made I think ❤️